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ISBN: 9781118490822
Contributors: Spence, Charles (Author) Piqueras-Fiszman, Betina (Author) Blumenthal, Heston (Foreword by)
Publisher: Wiley-Blackwell, 2014
Binding: Paperback (Readerbound Available)
Retail: $38.95
"The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--
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Citation: pg. 1
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Review: Child's Book Association
